2009 FOOD

SATAY KAJANG in IPOH ? :






















Laksa Kampung :























K-KAI CORNER BUFFET STEAMBOAT :








































































































MY IN-LAW's DISHES :

Brinjal / Egg Plant







































Kunyit Ayam :

HAPPY DUMPLING DAY...

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Ingredients :






















A closer look at all the ingredients :


Washed Dried Shrimps;






















It's really quite big, isn't it ?






















Glutinous Rice + a little Dark soy sauce ;






















Yummy Dried Oyster ;






















Soaked Mushrooms ;






















Cubed Pork ;






















Dried Chestnuts - to bring out a little sweetness ;






















Most Important / A Must - 'Ham Dan' Salted Egg Yolk ;






















Cooked Black-eyed beans ;






















Last year, we added sliced abalone; but it taste not as good...




























Bamboo leaves ;






















Twist 2 pieces of bamboo leaves to make a loop, put in some rice & each ingredients. Scoop in some rice on top, close the upper top leaf, wrap it tightly...





















All in & ready to wrap...


Boil it in big pot for about 2 hrs...


And enjoy...



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